Knowing The Highest Quality of Salmon Fish

Have you ever heard Salmon? Yeah today i'll share about one of the delicious fish in the world and i really like this. Salmon has a very distinctive flavor. Already quite delicious and savory flavor without having to be given. No wonder that the fish has a lot of fans in My Country Indonesia. Salmon are usually processed in sushi and sashimi menu.

Not only delicious, but also salmon rich in omega 3, protein and amino acids needed by the body. Vitamin A, D, B12, iodine, iron, selenium, and good fat content is also very high.

served fish: roast salmon fish over glass plate over wood, picture taken from www.123rf.com

Although often made ​​in Japanese cuisine, it turns out the most qualified salmon producing countries are not Japanese. So which country is so producing high quality Salmon? The answer is Norway.

Salmon from Norway in Indonesia, is the favourite salmon. From 2005 to 2015, the value of Norwegian salmon imports to Indonesia increased sharply from U.S. $ 400 to U.S. $ 1,400.
Most of the Norwegian salmon used by famous chefs at various hotels and restaurants for the basic ingredients of sushi and sashimi menu.

"Norwegian Salmon has high quality. This is because the salmon grows slowly and it takes two and a half years to develop into large size salmon," said Christian Chramer, Norwegian Seafood Council Regional Director South East Asia when found VIVAlife Master Class event organized by the Norwegian Seafood Council at Shangri-La Hotel, Jakarta.

In an event attended by the royal family of Norway, His Royal Highness Crown Prince Haakon and Crown Princess Mette-Marit, Norwegian chef Geir Skeie demonstrate some appropriate and simple way to process salmon. Including, Norwegian seafood is rich enough and qualified.

"Salmon is a kind of sea food and has a natural taste and freshness that can lift the taste of food. Therefore, no need to process them too complicated and difficult," said chef Skeie, who won the prestigious culinary competition Bocuse d'Or 2009 and European champion in Bocuse d'Or 2008.
So How About you, Let's to try Salmon Norway......